Instructions: Rinse, core and drain lettuce; shred enough with knife to measure 6 cups and toss with carrot and cilantro.

Measure vinegar, soy sauce, sesame seed, sugar and 1 tablespoon water into screwtop jar with lid; shake well until sugar dissolves.

Pour dressing over lettuce mixture and toss lightly to combine.

This recipe yields 6 servings.

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