Recipe for Pai Gwat Shu Mai (Steamed Spare Ribs in Black Bean Sauce

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
	Marinade: ----------------
2 tsp	Salt
2 tbl	Sugar
1 tbl	Sherry
2 tbl	Oyster Sauce *
2 tbl	Fermented black beans *
4 tbl	Tapioca flour *
1 tsp	Sesame oil
2 tsp	Minced garlic
3/4 tsp	Baking soda
1/2 tsp	Hot pepper flakes
1 pch	White pepper

Instructions:

Instructions: Have butcher trim enough spare ribs so that you will have 2.5 lbs. net.

Cut spare ribs into 1 or 2 inch cubes.

* Available at Oriental markets Wash fermented black beans before adding to marinade. Add cubed spare ribs to marinade, mix thoroughly, and refrigerate overnight in heatproof dish. Put 3 cups of water in wok and bring to a boil. Put the marinade and spare ribs in steamer and place on wok. Steam for 30 minutes.

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