Recipe for Pail Full of Muffins 
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Yield:
6 dozen muffins
Ingredients:
Amount Ingredient
2 cup all bran cereal
2 cup boiling water
1 cup butter or margarine
3 cup white sugar
3 tbl brown sugar
4 x eggs
1 qt buttermilk
salt 5 cups flour
3 tbl baking soda
4 cup bran flakes (8 oz)
Instructions:
Instructions: Prepare recipe the day BEFORE baking.

Pour boiling water over all bran & let stand. In very large bowl (or bath tub), cream butter, sugars & eggs. Add buttermilk & then bran mixture. Mix well. Premix flour, b/soda & salt & add to above mixture. Mix well. Add bran flakes & fold in until just combined. Add raisins or dates. Chill 1 day before baking. Spoon into pans & bake at 375F for 15-20 mins.

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