Instructions: In an attempt to make something that tasted at least vaguely like Pain au Chocolate (for the non-speakers of French out there, thats French for

"Bread with Chocolate", not "Painful Chocolate"; its very yummy stuff), i made the recipe for challah in the Donna German breadmaker book (volume 1)

and, at the add-raisins-now beep i added a 12 ounce bag of chocolate chips.

It came out tasting vaguely like Pain au Chocolate, and absolutely delicious!

It was even better on the second day, once the chips had had a chance to re-solidify. This is an experiment definitely worth trying!

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