Instructions: Toast the bread on one side. Butter the untoasted side. Sprinkle generously with the sugar, without going too near the edges. Place on broiler, 4 inches away from the source of heat and broil until the sugar melts and bubbles. Set on a plate - each one sprinkles the nuts to taste on top and pour cream over all.

NOTES : A sugaring party spectacular, especially since I learned to make it at "grandpapas" sugar ouse, with freshly beaten soft sugar. However grated maple sugar will do very well.

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