Instructions: In a medium bowl whisk together eggs, milk, vanilla, cinnamon, salt and orange juice.

Heat butter in a large, non-stick skillet over medium-high until melted.

Dip bread in egg mixture and cook in skillet 2 to 3 minutes per side or until golden. Add more butter and oil as needed. Serve with fresh fruit and powdered sugar or maple syrup.

This recipe yields 6 servings.

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