Instructions: Pre-heat the oven to 400 degrees. Line a large cookie sheet with foil and spray with non-stick cooking spray. Place a puff pastry square on a cutting surface and cut in half, vertically. Paint each half lightly with an egg wash, being careful not to get any of the egg wash on the cut edges of the pastry.

Place the pastry rectangles on the prepared cookie sheet and sprinkle generously with cinnamon sugar. Fan out three apple slices on each of the pastry rectangles, making sure the fruit does not touch the foil and is surrounded by a narrow margin of pastry on all sides.

Bake in the center of the preheated oven for 15 minutes or until will puffed and golden. In a microwave oven, heat the apricot jelly until liquid. Gently brush jelly over the apple slices to create a glazed finish. Remove from the pan and cool completely on a rack.

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