Recipe for Pakistani Chicken

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
2 x	Chickens, fryers, 2-1/2lb ea quartered
16 oz	Yogurt, plain
1/4 cup	Lemon juice
3 x	Garlic cloves, minced
2 tsp	Salt
2 tsp	Cumin
1/2 tsp	Ginger
1 tsp	Paprika
1/2 tsp	Cayenne (opt.)

Instructions:

Instructions: Cut 1-1/2 inch slits an inch apart in chicken, and place in a large shallow dish. Combine remaining ingredients; spoon over chicken. Cover and marinate 3 hours in refrigerator, turning occasionally.

Broil or grill 5 inches from heat 20 minutes on each side or until tender, basting occasionally with marinade.

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