Instructions: 1. Mix
*spices 1* with a little of the milk into a paste, and heat oil on a low heat. Put the paste into the oil and fry gently for a few minutes, stirring once or twice. Remove from heat and cool a while.

2. Liquidise the tomatoes in a blender, and stir into the fried paste.

Return to heat. Add sugar, salt and remaining milk. Stir continuously.

3. When solids start to separate from the oil, add
*spices 2*. If the sauce is a little too thick, add a little more milk.

4. Simmer for 10 minutes - OR - add pre cooked meats, chicken, vegetables or frozen seafood, and simmer until ready.

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