Recipe for Pakwan Dal 
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Yield:
1 servings
Ingredients:
Amount Ingredient
DAL ----------------
1 cup Channa dal, (wash, soak for 5-6 hours)
2 tbl Tamarind chutney, (refer chutneys)
1/2 tsp Garam masala
1/2 tsp Red chilli powder
1/2 tsp Cumin powder
1/2 tsp Amchoor, (dried mango) powder
1/4 tsp Turmeric powder
Salt to taste
2 tbl Ghee
----------------- PAKWAN ----------------
2 cup Maida, (plain flour)
2 tbl Ghee
1/2 tsp Salt
Water to make dough
Instructions:
Instructions: Pakwan:
Mix ghee, salt into flour.

Knead into a soft pliable dough.

Make small sized balls.

Roll into thin puries.

Prick all over with a fork or knife.

Deep fry in hot oil/ghee till light brown and crisp.

Drain, keep aside. Or cool before storing.

Dal:
Place dal to boil with 3 cups water.

Add salt and turmeric.

Boil till tender but not mushy.

Stir in tamarind chutney.

Just before serving pour hot dal in serving dish.

Sprinkle all masala powders over dal.

Heat ghee in a small pan.

When smoking hot pour over the dal and masalas.

Serve hot with pakwan.

Making time: Pakwan - 30 minutes, Dal (excluding soaking time, 30 minutes)

Makes:4 servings bowl

Shelflife:Pakwan - 2 weeks, Boil few hours previously and refrigerate

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