Instructions: Wash moong dal. Wash and drain spinach.

Pressure cook together the following, with 1 1/2 cups water -

Spinach, dal, turmeric powder, clove-cinnamon powder, onion, ginger, chillies.

When dal is soft, mash mixture with a fork or ladle.

Heat 2 tablespoon ghee, add corn, spinach mixture, salt, amchur, garam masala.

Stir and cook till thick. Stir in beaten malai or cream.

Stir till smooth. Take in serving dish.

Heat remaining ghee, add chilli powder and pour over vegetable.

Stir and serve hot with naan, roti, etc.

Making time: 25 minutes

Makes:4 servings

Shelflife:Best fresh

Variation: Substitute with peas for corn or fenugreek or other favourite greens for spinach.

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