Recipe for Pale After Math Ale

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Yield:

54 Servings

Ingredients:

Amount	Ingredient
5/8 lb	American classic light
	Extract
1 lb	Crystal malt
2 lb	British pale malt
3 oz	Fuggles leaf hops
1 oz	Cascade leaf hops
2 tsp	Gypsum
1/2 tsp	Irish moss
	Ale yeast

Instructions:

Instructions: Mash grains at 155 degrees. Sparge with 170 degrees water. Boil, adding extract and boiling hops; the hops were added in stages, 1 ounce at 50 minutes, 1 ounce at 30 minutes, and 1 ounce at 20 minutes. The Cascade hops were sprinkled in over the last 10 minutes of the boil. Original Gravity: 1.054

Final Gravity: 1.018

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