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Yield:
10
Ingredients:
Instructions:
Instructions: Makes 10 1/2-cups. VEGAN
If you cant find pomegranate seeds, try cubed beets instead. In large saucepan, combine beans, adding small amount of water. Simmer until heated through. In large bowl, add beans, corn, pomegranate seeds or pickled beets and salt to taste. Mix together gently. In small bowl, mix together vinegar, oil and salt to taste; pour over bean mixture and gently mix. Makes 10 1/2-cups. Email this Recipe:
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