Recipe for Palm Springs Fruit Salad 
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Yield:
4
Ingredients:
Amount Ingredient
1/2 cup sliced dates
4 x boneless chicken breast halves cooked, cooled
2 lrg oranges
1 x pineapple
2 x kiwi fruits for garnish
2 x mint sprigs for garnish
----------------- ORANGE MINT YOGURT DRESSING ----------------
1 cup plain lowfat yogurt
2 tbl honey
2 tsp grated orange peel
1/2 tsp finely-chipped candied ginger
1/8 tsp salt
1 dsh cayenne pepper
Instructions:
Instructions: Remove peel and pith from oranges. Slice oranges into 1/4-inch-thick rounds. Quarter and peel pineapple. Slice into 1/2-inch-thick slices. Arrange oranges, kiwi fruit and pineapple an 4 salad plates.

Meanwhile, tear chicken into strips. Toss with dates and Orange Mint Yogurt Dressing. Divide mixture into 4 portions and arrange evenly on each serving plate. Garnish with mint sprigs.

Orange Mint Yogurt Dressing: Whisk together all ingredients until well combined.

This recipe yields 4 servings.

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