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Yield:
24 Servings
Ingredients:
Instructions:
Instructions: Stir together mayonnaise and buttermilk. Stir in cheese, herbs, garlic powder, onion powder, and pepper. Cover and store in refrigerator up to 2 weeks. If necessary, stir in milk to make of desired consistency.
Makes 1-1/2 cups. Best if made at least a couple hours ahead of time and refrigerated. For Dip: Do not stir in any milk. Serve with any kind of chips or fresh vegetables. NOTES : A no-fail favorite! Email this Recipe:
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