Instructions: Boil chicken until tender. Take out meat and debone. Set aside. Add all other ingredients to pot and cook until done (I cook it about 30 minutes.)

Then I add chicken, shrimp, ham or sausage back in pot and cook a little longer depending on the meat. If its shrimp, I only boil 5-6 minutes more: If its ham I only boil 5-6 minutes If its sausage I slice and brown it in a separate pan then add to pot and cook 5-10 minutes or until tender.

If its chicken I add and cook for a few minutes. Then I use corn starch and water to thicken to desired consistency and serve over rice.

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