Instructions: Mix equal parts of teriyaki, soy, and Worcestershire sauces. Add garlic powder. Lay London broil in deep pan. Tenderize with fork. Pour marinade over meat and let stand covered in refrigerator overnight. Turn 3 or 4 times, then let set until ready to cook.

Start grill. When coals are glowing, put meat on grill. Cook until lightly browned, about 6 to 9 minutes. Turn once. Best if sliced thinly.

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