Recipe for Pan-Barbecued Shrimp 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 lb Large Shrimp *
1 tbl Fresh Minced Parsley
1/4 lb Unsalted Butter
3 tbl Olive Oil
1 tsp Paprika
1 tbl Worcestershire Sauce
1 tbl Fresh Lemon Juice
1/2 x Lemon, Thinly Sliced
1 tsp Ground Red Pepper
3/4 tsp Liquid Smoke
1/2 tsp Dried Oregano
1/4 tsp Tabasco Sauce
1/2 tsp Salt
Instructions:
Instructions: * Shrimp should be uncooked and unpeeled.

Wash shrimp and slit down the back so they will be easy to peel. You may peel before cooking, but traditionally the shrimp are cooked in the barbecue sauce in the shell. Combine remaining ingredients in a saucepan; simmer for 10 minutes. Pour over shrimp and mix thoroughly. Cover and refrigerate at least 2-3 hours, stirring occasionally. Heat oven to 300 F. Place shrimp and sauce in a shallow pan or black iron skillet. Bake shrimp, turning frequently until they just turn pink, about 15-20 minutes. Do not over bake. Shrimp should be tender.

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