Recipe for Pan Con Tomatoes

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Yield:

Ingredients:

Amount	Ingredient
1 x	Crusty baguette loaf cut into 12 slices
6 x	Ripe plum tomatoes sliced in half
1/4 cup	Extra-virgin olive oil
	Salt to taste

Instructions:

Instructions: Preheat grill.

Place bread on grill and cook until lightly toasted. Remove and squeeze juice and seeds from half a tomato on to each piece of bread. Drizzle each slice with oil, season with salt and pepper and serve warm.

This recipe yields 4 servings as tapas.

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