Instructions: This PandeSal recipe is a combination of two - One from this list, also from the Philippines. They are absolutely delicious and would make a wonderful addition to Merry Marys knock-down-the-walls-were-cutting-loose birthday party!

Sponge: Dissolve yeast in water; add sugar. Heat evaporated milk until warm. Combine with yeast mixture. Let set 10 minutes, or until bubbly.

Dough: Add all but bread crumb mixture to the yeast sponge. Mix well. Knead until smooth and elastic, 8 to 10 minutes. Transfer to well greased bowl.

Cover and allow to rest in warm spot until dough has doubled, 1 to 1-1/2 hours.

Punch down dough and divide it into 20-24 rolls (or larger, if preferred).

Form into ovals and roll in the bread crumb/sugar mixture. Place on greased baking sheets and let rise until doubled in size, approximately 1 to 1-1/2 hours.

Heat oven to 375F. When rolls have doubled, bake for 15 to 20 minutes, or until rolls are golden.

Serve warm. (Marilou douses them in melted butter or margarine then heats in the microwave - They are eaten every morning for breakfast in the Philippines.)

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