Instructions: Blend chili sauce, ginger, and sage seasoning, and spread thickly on both sides of the steak 3 hours before cooking. Let stand at room temperature. Heat oil; when it bubbles add steak and sizzle over high heat for 5 minutes per side. Reduce heat and remove steak. Saute onion rings until golden in same pan. Return meat, cover pan, and cook over medium-low heat until tender. Season to taste.

This recipe yields 1 serving.

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