Instructions: 1) Cut trout fillets into 2" to 3" pieces and roll in a mixture made with the flour salt and pepper, making sure to coat well... 2. Place in hot peanut oil in large skillet over med. high heat and cook for 1 to 2 min or until outside is crisp and the fish flakes easily... 3. Serve immediately over bed of watercress, or parsley, garnished with lemon wedges if desired...

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