Recipe for Pan Fried Calfs Brains and Sweetbreads ( Cervelle E Animelle in Padella ) 
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Yield:
6 )
Ingredients:
Amount Ingredient
3 x poached calfs brains (qv)
2 whl poached calfs sweetbreads (qv)
100 gm plain flour
sea salt and Freshly ground black pepper
2 tbl olive oil
50 gm unsalted butter
24 x sage leaves
3 tbl salted capers prepared (qv)
Instructions:
Instructions: Cut each half brain in half again.

Slice the sweetbreads lengthways into six even slices or alternatively slice diagonally into discs.

Dust with a scant amount of seasoned flour.

Heat the oil and half the butter in a large frying pan.

When hot add the brains and sweetbreads and fry until light brown on one side.

Sprinkle the sage leaves and capers over the brains and sweetbreads and turn.

Add the remaining butter and continue to fry to brown the second side.

Lower the heat and season.

Squeeze in the lemon juice and serve.

Serves 6

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