Recipe for Pan Fried Calfs Liver with Cavolo Nero ( Fegato Di Vitello Con Cavolo Nero )

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Yield:

Ingredients:

Amount	Ingredient
2 x	thick slices calfs liver
	sea salt and freshly ground black pepper
1 tbl	extra virgin olive oil
50 ml	balsamic vinegar
50 ml	creme fra"che
	----------------- To serve: ----------------

Instructions:

Instructions: Cook the cavolo nero and keep warm.

Season the liver on both sides with salt and pepper.

Brush a large frying pan with olive oil and when very hot fry the liver for 1 minute on each side.

Add the balsamic vinegar and turn the liver so that it absorbs the vinegar which will reduce almost immediately.

Add the creme fra"che and let it melt into the vinegar.

Remove and serve on top of the cavolo nero pouring over some of the sauce made in the pan.

Serves 2

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