Recipe for Pan Fried Chicken 1 
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Yield:
1
Ingredients:
Amount Ingredient
1/2 cup oil (1/2 to 3/4)
1 x 3 pound chicken cut up (3 to 4)
1 cup all-purpose flour
salt and pepper
garlic salt
Instructions:
Instructions: Put the oil in a large skillet and heat over medium-high heat. Place the chicken and flour in a paper sack and shake until all the pieces are well floured. When the oil is hot, place the chicken in the pan. Sprinkle the chicken with salt, pepper, garlic salt and paprika. When the chicken is brown, turn the chicken and sprinkle the other side with the seasonings. Fry until brown. Place chicken in a small roaster and bake at 250 degrees for 30 minutes.

Serves 4 to 6.
Denise
Chicken

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