Recipe for Pan-Fried Chicken with Plum Chutney and Noodle Cakes 
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Yield:
1 servings
Ingredients:
Amount Ingredient
1 x Chicken breast
2 tbl Olive oil
75 gm Noodles, cooked
Salt and pepper
----------------- FOR THE CHUTNEY ----------------
4 x Plums
Juice 1/2 orange
1 x Garlic clove, crushed
Splash balsamic vinegar
Knob of butter
----------------- FOR THE HERB OIL ----------------
1 tbl Chopped dill and parsley
3 tbl Olive oil
Instructions:
Instructions: Preheat oven to 200c/400f.

1 Season the chicken. Panfry in 1 tbsp olive oil and transfer to the oven for
15 minutes.

2 For the Chutney: Halve and stone the plums and place in a saucepan with the other ingredients. Cook on a medium heat for 10-15 minutes.

3 For the Herb Oil: Whiz the ingredients together in a blender. Heat 1 tbsp oil in a frying pan, using two 3" rings, place the noodles inside and fry for 2-3 minutes on each side.

4 Serve the chicken breast on the noodle cakes, along with some chutney and drizzle with the herb oil.

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