Recipe for Pan-Fried Chicken with Roasted Fennel

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
1 x	Chicken breast
1/2 x	Fennel bulb, sliced thickly
1/2 x	Onion, sliced
1 x	Lime, cut in half
1 x	Clove garlic, sliced
2 tbl	Olive oil
100 ml	Balsamic vinegar

Instructions:

Instructions: Preheat oven to 200c/400f.

1 Season the chicken. Pan-fry in 1 tbsp olive oil and transfer to the oven for 15 minutes. Heat 1 tbsp olive oil in a griddle pan and add the fennel, onion and garlic, and squeeze the limes over. Transfer to the oven for 10-15 minutes.

2 Pour the balsamic vinegar in a pan and reduce over a fairly high heat until thick and syrupy. Serve drizzled over the chicken and fennel.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Pan-Fried Chicken with Plum Chutney and Noodle Cakes :: Pan-Fried Cod and Champ ...