Instructions: Directions: Combine flour, chilies, and Cajun seasoning in a mixing bowl.

Heat the vegetable oil in a saute pan. Lightly flour the catfish filet in the mix; then completely immerse in the buttermilk. Put in flour mix once again, making a nice coating around the fish filet. Saute in the vegetable oil approximately 4-6 minutes or until golden brown and cooked throughout.

Place the cooked filet on a selection of greens and garnish with avocado, lemon, lime and grapefruit sections. Top with dressing.

Chef Gary Rawson/Music City Queen

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