Recipe for Pan Fried Chilli Squash

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Yield:

Ingredients:

Amount	Ingredient
2 sm	squash peeled and seeded
2 tbl	olive oil
1 x	thick slice butter
2 clv	garlic crushed
1 x	mild chilli seeded and chopped

Instructions:

Instructions: Cut the squash into thick slices this keeps it moist when frying.

In a shallow frying pan heat the olive oil and butter add the garlic and chilli and fry until their fragrance rises.

Add the squash and cook until golden adjusting the heat so that the oil does not burn.

Drain on kitchen paper and season with black pepper.

Sprinkle with Parmesan and eat with bread and beer.

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