Recipe for Pan-Fried Cod with Merguez Sausages, Olives, Fennel and Auber

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 x	7 oz fillets cod, (very thick steaks if possible)
8 x	Merguez sausages
15 x	Black olives, stoned
1 x	Fennel, finely sliced
	Olive oil
1 x	Aubergine
1 lb	Cherry tomatoes
	Chives
	Basil

Instructions:

Instructions: Season the cod fillets and place in a hot pan with a little olive oil and cook for about 2 minutes each side.

In a separate pan with a little olive oil fry the aubergine sliced and the tomatoes, fennel, olives and merguez; add some more oil and cook gently for about 2 minutes.

Remove from the pan into serving dishes, season the oil in the pan and add freshly chopped chives. Place the cod on top and pour the remaining oil over the top.

Garnish with fresh basil leaves.

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