Recipe for Pan-Fried Fillet of Salmon with Spinach and Tomato Sauce

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 x	50 g Piece Salmon
250 ml	Pureed Tomatoes, (sweet cherry ones are best)
8 tbl	Olive Oil
4 x	Good Handful of Sorrell Leaves
1 tsp	Balsamic Vinegar
50 gm	Diced Unsalted Butter

Instructions:

Instructions: Sauce

1. Liquidise the tomatoes with the olive oil, balsamic vinegar, salt and pepper. Sieve into a pan and warm gently and whisk in the butter.

Salmon

2. Fry the salmon until golden brown and allow to rest.

3. At the last moment, wilt the sorrel in the pan with the salmon, add sauce.

4. Serve with asparagus, new potatoes, Dim Sum Basket.

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