Recipe for Pan Fried Fish 
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Yield:
3
Ingredients:
Amount Ingredient
1 lb fresh or frozen fish fillets, thawed
1/2 cup Aunt Jemima Enriched Yellow Corn Meal
1/2 cup all-purpose flour
1/2 tsp dill weed or chili powder, (optional)
1/2 tsp salt, (optional)
1/8 tsp pepper
2 tbl water
1 tbl butter, up to 2
Instructions:
Instructions: Coat fish in combined dry ingredients; dip in combined egg and water.

Coat again in dry ingredients.

Pan fry in butter and oil until fish flakes easily with fork; drain on paper towels.

3 to 4 servings.

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