Instructions: Melt the butter in a small pan and add the sugar, when caramelised add the pears and cook over a gentle heat until soft. Stir in the lemon juice.

Cut the goats cheese in half and coat with the sesame seeds. Heat the olive oil in a frying pan and fry the goats cheese for a minute on both sides.

Serve the cheese on a bed of watercress, topped with the caramelised pears.

Spoon any remaining juices over the top and serve immediately.

NOTES : A deliciously rich starter for a special occasion.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.