Recipe for Pan-Fried Moi with Black Bean Cake and Crispy Plantain 
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Yield:
4
Ingredients:
Amount Ingredient
2 cup Black turtle beans cooked, and
roughly ground
1/2 cup Seeded, diced tomatoes
1/4 cup Chopped cilantro
2 tbl Cumin
2 tbl Ancho chili powder
2 tbl Minced garlic
6 tbl Vegetable oil
4 x Moi fillets, skin on pin bones removed
(or substitute English sole)
1 x Firm plantain peeled, and
sliced very thin
Peanut oil for deep-frying
Salt to taste
Freshly-ground black pepper to taste
Instructions:
Instructions: In a medium-size mixing bowl mix the beans, tomato, cilantro, cumin, ancho chili powder, garlic and salt and pepper. Mix thoroughly and form into 4 even-sized cakes. In a medium-size teflon saute pan heat a small amount of vegetable oil and brown off both sides and keep warm in the oven until the Moi is done.

In the same saute pan, heat a little more oil and saute the Moi, skin-side down first. Deep-fry the plantain slices, season with salt and set aside.

Serve the Moi with the black bean cakes and garnish with fried plantains and cilantro.

This recipe yields 4 servings.

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