Recipe for Pan-Fried Mullet with a Grape Sauce

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Yield:

2 servings

Ingredients:

Amount	Ingredient
2 x	Red mullet, boned and scaled
1 dsp	olive oil
30 gm	Butter
1 dsp	lemon juice
1 pch	Salt
	----------------- SAUCE ----------------
1 dsp	olive oil
1 x	Spring onion, finely chopped
55 gm	Green grapes
55 gm	Black grapes
1 tsp	White wine or balsamic vinegar
1 dsp	honey or 30g demerara sugar

Instructions:

Instructions: Clean and scale the fish, then pat dry. Fry in the hot oil and butter for 2 minutes on either side. Sprinkle a little lemon juice over the top, then season with salt and keep warm.

To make the sauce, heat the oil and fry the spring onions until just opaque. Add the grapes, white wine or vinegar, honey and parsley. Bring to a boil then serve straight away poured over the mullet. Be careful not to overcook this sauce or the colour of the grapes will be spoiled.

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