Instructions: On waxed paper, combine bread crumbs with salt, pepper and paprika; roll scallops in mixture until coated.

In 10" skillet over medium-high heat, in 3 tablespoons hot butter or cooking oil, fry scallops, turning occasionally, about 6 to 10 minutes

(until golden on all sides).

Drain on paper towel.

Serve scallops over rice or a main dish with vegetables.

Serves 3 - 4.

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