Instructions: Peel and roughly chop garlic. Heat oil in a large frying pan. Fry pork steaks until browned on both sides.

Add in garlic. Fry for one minute. Adde in sherry, salt and freshly- ground pepper.

Cook until sherry is dissolved. Check pork is cooked through and serve.

NOTES : Serve this quick and easy dish with mashed potato and broccoli spears for a tasty supper.

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