Instructions: Dip: Combine all dip ingredients in a small serving bowl. Place in the center of a small serving platter.

Wontons: In a bowl, combine cabbage, carrots, green onions, cilantro, garlic, red pepper, soy sauce and sesame oi. Mix well. Put a small spoonful of filling in each wonton wrapper. Fold corner-to-corner to make a triange, then fold in the side, like an evnelope.

Repeat with remaining wontons.

Coat the bottom of a nonstick frying pan with oil and heat over medium-high heat until hot. Gently place wontons in a pan and let cook until bottoms are golden and crusty, about 3 minutes. Thenpour water into pan, cover an dlet wontons steam for about 2 minutes.

Arrange on the platter.

Makes 24 wontons.

iber; vegan.

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