Instructions: Total Time: 18 min

Note: I used a pretty good quality balsamic vinegar since the quantity of the vinegar was so small.

Sprinkle both sides of chicken with salt and pepper. Heat oil in a large nonstick skillet over med-high heat. Add chicken; cook 5 min or until lightly browned. Turn chicken, and cook 6 min or until chicken is done. Stir in vinegar, honey, and basil; cook 1 additional minute.

Yield: 4 servings

This was very tasty. We would not hesitate to prepare it for company. Quick and easy!!

NOTES : Well, this is what we had for dinner tonite. This was very easy to put together, quite tasty, and filled us up!!

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