Recipe for Pan-Grilled Steak with Dipping Sauce 
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Yield:
1 servings
Ingredients:
Amount Ingredient
4 x New York sirloin or filets, 3/4" thick 175g (6 oz)
1 tsp Sesame oil 5 mL
1 tsp Salt 5 mL
1/2 tsp Pepper 2 mL
1 tsp Vegetable oil 5 mL
----------------- DIPPING SAUCE ----------------
1 tsp Mustard 5 mL
1/2 tsp Sugar 2 mL
1/3 cup Soy sauce 75 mL
1/3 cup Mirin, (rice wine) 75 mL
Instructions:
Instructions: Pat steaks dry. Brush with oil. Season with salt and pepper.

For the sauce, whisk mustard with sugar, soy sauce, mirin and sesame oil.

Divide mixture among 4 or 6 little cups.

Brush or spray large heavy skillet with vegetable oil. Heat. When very hot, add steaks. Cook about 2 minutes per side for rare.

Slice steaks in 1/2" strips. Place on individual plates with a cup of the dipping sauce.

NOTES : I first had this dish, made with the famous Kobi beef, at the Four Seasons Hotel in Tokyo.

Makes 4 to 6 servings

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