Instructions: Peel the potatoes and onions and cut into thin slices.

Heat the butter and oil in the frying pan.

When foaming add a layer of potatoes then a layer of onion and grated cheese.

Season well.

Continue layering up seasoning each layer and finishing with a layer of cheese.

Cover the pan with a lid or baking tray and cook gently for about 45 minutes or until the vegetables are cooked.

Remove the lid and brown the top under a hot grill.

Serve immediately.

Serves 4

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