|
Yield:
1
Ingredients:
Instructions:
Instructions: Blend until smooth. Store in the fridge in a CLEARLY MARKED container.
To use, apply to the bottom and sides of your baking pans with a pastry brush or fingers. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|