Recipe for Pan-Pacific Potato-Shrimp Kebabs 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/3 lb (4 medium) potatoes cut into 1 1/2-inch chunks
1 lb Large shrimp, peeled
1 x Red bell pepper cut into 1-inch squares
1 x Green bell pepper cut into 1-inch squares
4 x Green onions cut into 1 1/2-inch pieces
----------------- PAN-PACIFIC MARINADE ----------------
2/3 cup Rice vinegar
1/2 cup Reduced-sodium soy sauce
1/4 cup Minced ginger
1/4 cup Chopped cilantro
4 x Garlic cloves, minced
2 tbl Sugar
2 tsp Sesame oil
Instructions:
Instructions: Place potatoes in shallow 1 1/2- to 2-quart microwave-safe dish.

Cover with plastic wrap, venting one corner. Microwave on HIGH 8 to 10 minutes until just tender. Meanwhile, heat broiler. Onto 8 (12- inch) metal or bamboo skewers, alternately thread potatoes, shrimp, bell peppers and onions. Place on rimmed baking sheet. In bowl whisk together marinade ingredients; pour marinade over skewers. Let stand 10 minutes. Broil 4 to 5 inches from heat source about 8 minutes, turning once and basting occasionally with marinade, until vegetables are tender and shrimp are opaque throughout.

NOTE: Microwave cooking times are based on a 700-watt microwave.

Adjust cooking times to your own oven.

Menu: Saute`ed Snow Peas, Sesame Seed Rolls, Mandarin Orange Wedges and Fortune Cookies

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