Recipe for Pan Perdu

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Yield:

18 fingers

Ingredients:

Amount	Ingredient
	poor knights of windor
6 slc	good quality dayold white bread 1 cm thick
2 x	eggs size 3
85 ml	single cream
2 tbl	sweet sherry
1 tbl	oil
60 gm	butter
1 tbl	caster sugar

Instructions:

Instructions: Remove the crusts from the bread and cut each slice into three fingers.

Mix the eggs cream and sherry together.

Dip the bread in this mix in sugar mixed with cinnamon if wished.

Serve immediately with hot apricot jam sauce.

Makes 18 fingers

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... Pan or Brown Gravy (From Roast) :: Pan Pie Dough ...