Recipe for Pan-Roasted Potatoes and Onions with Cumin

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	light vegetable or olive oil
1/2 tsp	cumin seeds
1 lb	small red or white new potatoes boiled and quartered with skin
1 med	-sized Spanish onion peeled and cut in 1/4" slices
	Coarse salt and freshly ground black

Instructions:

Instructions: Heat the oil in a large frying pan until hot and add cumin seeds. When cumin begins to brown, add potatoes and onions. Toss potatoes until coated with spice-infused oil. Reduce heat and pan-roast potatoes, turning occasionally, for 10 minutes or until browned and crisp. Season with salt and pepper and serve.

Yield: 4 servings

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