Recipe for Pan-Roasted Turnips with Poppy and Paprika

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Yield:

Ingredients:

Amount	Ingredient
2 lb	Turnips cleaned, quartered
4 tbl	Butter
2 tbl	Poppy seeds
1 tbl	Paprika
4 tbl	Red wine vinegar
	Salt to taste

Instructions:

Instructions: Season turnips with salt and pepper. In a large oven-proof saute pan, heat butter until starting to brown. Add turnips and toss to coat well. Add poppy seeds and saute until light golden-brown, about 8 to 9 minutes. Add paprika and toss to coat. Add vinegar and cook until evaporated, 4 to 5 minutes, remove from heat and serve.

This recipe yields 4 servings.

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