Recipe for Pan-Seared Chicken Breasts in Blue Cheese and Tomato Cream Sauce with Toasted Almonds and Gnocchi

Site Search Engine - Search Over 300,000 Recipes

Yield:

Ingredients:

Amount	Ingredient
2 oz	olive oil
	(8-ounce) boneless, skinless chicken breast (diced into half inch cubes)
2 tbl	garlic (minced)
4 oz	stewed tomatoes
2 oz	toasted almonds (sliced or chopped)
1/2 cup	white wine
6 oz	heavy cream
4 x	to 6 ounces blue cheese
5 oz	gnocchi (par cooked)

Instructions:

Instructions: Heat saute pan to smoking point (375-390 degrees). Add diced chicken and minced garlic. (Do not burn garlic because it will give the sauce a bitter flavor.) Saute chicken and garlic until garlic starts to turn a cocoa color.

Deglaze pan with white wine and reduce to au sec. Add toasted almonds and stewed tomatoes. Add heavy cream and blue cheese; combine well. Add par-cooked gnocchi; toss. Adjust seasonings with salt and pepper. Serve immediately.

Serves
one

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Pan-Seared Bison Tenderloin :: Pan-Seared Chicken Parmesan; Mediterranean Green Beans ...