Recipe for Pan Seared Peppered Swordfish with Red Onion Citrus Salsa

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 x	(8 ounce) swordfish steaks, about 1 inch thick
	Fresh ground pepper
2 tbl	Vegetable oil
1 x	Orange peeled and cut into slices
1/2 x	Red onion peeled and thinly sliced
1/4 cup	Cilantro leaves, chopped

Instructions:

Instructions: Rub ground pepper into swordfish steaks and let sit for 5 minutes. In a medium bowl, combine orange slices, onion, cilantro and olive oil. Heat heavy skillet over medium high heat and add oil. Add swordfish steaks and cook on either side until well browned about 3 minutes per side.

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