Recipe for Pan-Seared Pork on Herbed White Beans 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
6
Ingredients:
Amount Ingredient
1 tbl olive oil
2 tbl dry white wine
1/2 cup minced red onion
1 x garlic clove minced
1/2 cup canned garbanzo beans drained, rinsed
1/2 cup canned canellini beans drained, rinsed
2 tbl minced basil
2 tsp minced oregano
1/2 tsp minced chives
2 tbl minced Italian parsley
1 tbl balsamic vinegar
Freshly-ground black pepper to taste
1 dsh salt (optional)
3 tsp cracked black peppercorns
1/2 lb boneless pork tenderloin cut 6 pieces,
Instructions:
Instructions: Heat 1 teaspoon oil and wine in a skillet over medium-high heat. Add the onion and saute for 4 minutes. Add the garlic and saute for 2 minutes.

Add the beans, herbs, 1 tablespoon parsley, and balsamic vinegar and heat through. Season with pepper and salt and set aside.

Heat 2 teaspoons oil in a skillet. Press some peppercorns onto each piece of pork. Sear the pork in the hot oil on each side until cooked through, about 4 minutes per side.

Mound a portion of the herbed beans on a plate and top with sliced pork. Garnish with the remaining parsley to serve.

This recipe yields 6 servings.

Serving size: 3 ounces pork, 1/2 cup beans.

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Pan-Seared Pork Chops with Braised Cabbage and Apples   ::   Pan-Seared Pork with Mango Salsa   ...