Recipe for Pan-Seared Porterhouse Steaks with Bobbys Steak Sauce

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Yield:

4 servings

Ingredients:

Amount	Ingredient
	PAN SEARED STEAKS ----------------
4 x	Porterhouse steaks, cut 1-1/2 to 2 inches thick
	Salt and freshly ground pepper, to taste
	----------------- BOBBYS STEAK SAUCE ----------------
1/4 cup	Ketchup
3/4 cup	Horseradish
2 tbl	Honey
3 tbl	Dijon mustard
2 tbl	Maple syrup, or to taste
1/4 cup	Worcestershire sauce
2 tbl	Ancho chile powder
	Salt and freshly ground white pepper

Instructions:

Instructions: How to Prepare the Steak:
1. Heat two 12-inch cast-iron skillets over high heat.

2. Season the steaks with salt and pepper to taste. Add the steaks and saute until golden brown on one side.

3. Turn over and repeat. Cook to desired doneness; 6 to 7 minutes for rare, 9 to 12 minutes for medium, and 12 to 15 minutes for well done.

4. Serve with Bobbys Steak Sauce.

How to Prepare Bobbys Steak Sauce:
Place all the ingredients in a medium mixing bowl and stir until combined.

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